Smoked Duck Breast with Orange Salad
1.
Process the orange first, remove the head and tail, and remove all the white skin along the shape of the orange
2.
Then avoid the film, take out slices of pulp, and catch the juice flowing out with a bowl
3.
Wash and drain the green leafy vegetables used in the salad, and cut the cherry tomatoes in half
4.
Preheat the oven at 180 degrees Celsius and wrap the bought smoked duck breast with tin foil
5.
After wrapping the duck breast as shown in the picture (to prevent moisture from evaporating during the roasting process), put it in the oven for 18 to 20 minutes
6.
Cook the pasta, put olive oil in a pan, add garlic and heat over medium heat to create a flavor
7.
Put the pasta sauce in the pan and heat for 2 minutes. After the pasta is cooked, remove it and add it to the wok, mix well with the pasta sauce, add salt and pepper to taste
8.
In a large bowl, add green leafy vegetables, cherry tomatoes, oranges and orange juice, feta cheese, 3 to 4 tablespoons of olive oil, salt and black pepper to taste. Stir gently with a spoon until uniform
9.
After roasting the duck breast, open a small mouth from the side and pour the juice on the prepared salad
10.
In a separate saucepan, add a spoonful of olive oil and heat over medium heat, then add the duck breast, skin down
11.
Fry on low heat for 2 to 3 minutes, until the skin of the duck is colored
12.
Then quickly slice it and put it on the plate
Tips:
1. In addition to feta cheese, you can also choose other cheeses, such as cheddar, parmesan, and friends who don’t like cheese can also omit them directly
2. The duck breast must be eaten while it is hot
