Smoked Duck with Fruit and Vegetable Salad
1.
Cut the ingredients into small pieces, slice the smoked duck breast, and take the tender leaves of watercress
2.
Mix seasonings and set aside
3.
Hot pot, put duck breast slices
4.
Fry the duck breast over medium heat to get the oil out, then turn off the heat
5.
Take a plate and put the fruits and vegetables on it first
6.
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7.
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8.
Mix all the ingredients and the sauce evenly, then