Smoked Salmon Bibimbap
by Water seven seven
Favorite
Difficulty
Easy
Time
15m
Serving
3
Perfect on the first try!
1. Shred the carrots, stir-fry for a fragrance, wash the lettuce, and coat the pot with a thin layer of cooking oil
2. Add appropriate amount of soy sauce to the bottom of the pot, preferably the Cantonese-style soy sauce, not too much (you can add it later), add rice, spread carrots, medium heat will start to become stuffy; about 10 minutes, when you smell the crispy rice , Add lettuce leaves, and finally spread smoked salmon, cover the pot, and then stuffy, 5-8 minutes according to personal preference, don’t get stuffy enough to burn the rice.
3. Bibimbap, add the salad dressing and the aforementioned soy sauce in an appropriate amount, adjust the taste according to your individual, and you are done!
Tips:Salmon and lettuce should be put last. I personally think that adding Korean dressing is not good. Smoked salmon is definitely the key. Non-smoked ones should not be used.
