1. Pour the smoked salmon, cheese, milk, salt and black pepper into the cooking machine cup, close the lid tightly, press DIY and smash the cheese sauce for 20 seconds to make it;
2. Pour flour, eggs, whipped cream and water into the cup of the cooking machine, smash for 20 seconds according to DIY;
3. Take out the electric baking pan, select the self-roasting function key to preheat, add an appropriate amount of olive oil, pour the batter, spread it into a thin layer, and fry until golden on both sides;
4. Blanch the asparagus;
5. Spread the burrito evenly with cheese sauce, put the asparagus in, roll into a roll, cut into small pieces and place on a plate.
Tips:The burrito must be spread thinly, not too thick, otherwise the taste will not be good.
