Smoked Salmon Burrito

Name: Smoked Salmon Burrito
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 2 pcs egg; 50g Salmon (smoked); 250ml milk; 125g Cheese slices; 50g Light cream; 300ml water; 2.5g salt; 1g black pepper powder; 2 asparagus; Some olive oil

by Wu Yao (from Tencent.)

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

At an event of the company, a Michelin chef was invited to demonstrate the recipe on the spot. I thought it was delicious. So I asked the chef for the recipe. I tried to cook it at home. I didn’t expect it to be delicious, so I couldn’t help sharing it with everyone. a bit!

Smoked Salmon Burrito

1. Pour the smoked salmon, cheese, milk, salt and black pepper into the cooking machine cup, close the lid tightly, press DIY and smash the cheese sauce for 20 seconds to make it;

2. Pour flour, eggs, whipped cream and water into the cup of the cooking machine, smash for 20 seconds according to DIY;

3. Take out the electric baking pan, select the self-roasting function key to preheat, add an appropriate amount of olive oil, pour the batter, spread it into a thin layer, and fry until golden on both sides;