Salmon and Enoki Mushroom Roll

Name: Salmon and Enoki Mushroom Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Broccoli stem; 1 carrot; 200g Salmon (smoked); 100g Enoki mushroom; Some olive oil; 1 tablespoon Cranberry Sauce; A small amount Yellow Mustard Sauce

by Charm Xiaozhu (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a pleasing and nutritious dish, orange-red salmon, rolled with enoki mushrooms, carrots and broccoli stalks, very eye-catching. On the taste, the delicious meaty salmon dipped in sauce and the fragrant and tender enoki mushrooms, carrots, and stalks are very eye-catching. Orchid stems are more layered~

Ingredients

1 stage Broccoli Stem
1 Carrot
200g Salmon (smoked)
100g Enoki Mushroom
Some Olive Oil
1 tablespoon Cranberry Sauce
A small amount Yellow Mustard Sauce

Salmon and Enoki Mushroom Roll

1. Prepare all ingredients

2. Remove the old skin of broccoli stalks~ wash and shred. Put in olive oil and stir fry for a while.

3. Shred the washed carrots. Stir-fry with olive oil and set aside

4. Roll the smoked salmon fillet with enoki mushrooms, shredded carrots, and shredded broccoli stalks.

5. After all the rolls are finished. Sprinkle with olive oil and sprinkle with white sesame seeds. Put them in the preheated oven at 200 degrees, and roast them for 5 minutes.