1. Fresh soybeans or dried soybeans foam overnight, wash and put into the pressure cooker
2. Add water (2.5 kg of water if you prefer to be thinner), cook for 15 to 20 minutes on medium heat
3. Pour out and add sugar, mix well, let cool (if your soymilk machine can be hot, you can make soymilk directly)
4. Can be divided into multiple hits. Remember to fight with the boiled bean water, it will be fragrant!
5. Finished product
