Sneak in The Middle of The Day to Make Lunch – The Small Boat Noodles (conchiglie) Loaded with Celery and Dried Fragrant Dried Celery

Sneak in The Middle of The Day to Make Lunch – The Small Boat Noodles (conchiglie) Loaded with Celery and Dried Fragrant Dried Celery

by Sleeping sheep

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Because of the abolition of the military service system and the 13th grade, the University of Bonn opened this semester and ushered in 30% more students than before.
The cafeteria was overcrowded by the end of get out of class. It takes 15 to 20 minutes to queue up for a meal; after the noisy meal, there is a long line to return the plates. No matter how good the cafeteria is, I don't have that interest anymore.
But at noon there is almost no time to cook. The dinner time is too long, and I am too sloppy and I am sorry for Big T and myself.
So recently, I have been looking for a staple meal that can be made in "two stages". Get up early the night before, and do the preparations, and you will be able to have a comfortable lunch soon after you come back at noon.

It can be clearly seen from the light of the step diagram that the dried celery was fried at 7 o'clock in the morning and the sun hadn't fully risen.
I came back at noon and cooked the noodles, stuffed the roasted and fried celery with fragrant dried, roasted for a while, you can eat.

The dried celery with spicy radish was originally served over rice, stuffed into the large shell noodles, sprinkled with parmesan cheese and grilled. I can't stuff one at a time, T can. It is the happiness of having lunch at home to eat with big mouthfuls. "

Ingredients

Sneak in The Middle of The Day to Make Lunch – The Small Boat Noodles (conchiglie) Loaded with Celery and Dried Fragrant Dried Celery

1. Finely chop celery and fragrant dried into small pieces, chop garlic, and chop onion.

Sneak in The Middle of The Day to Make Lunch – The Small Boat Noodles (conchiglie) Loaded with Celery and Dried Fragrant Dried Celery recipe

2. Reduce the oil in the pan and saute the onion, garlic and pepper until fragrant.

Sneak in The Middle of The Day to Make Lunch – The Small Boat Noodles (conchiglie) Loaded with Celery and Dried Fragrant Dried Celery recipe

3. Then add celery and dried fragrant, add a little salt, and fry until soft. Add light soy sauce to taste and color the dark soy sauce.

Sneak in The Middle of The Day to Make Lunch – The Small Boat Noodles (conchiglie) Loaded with Celery and Dried Fragrant Dried Celery recipe

4. The celery fragrant dried mustard mustard or spicy radish, and it tastes great immediately. Chop it up and pour it into the pot.

Sneak in The Middle of The Day to Make Lunch – The Small Boat Noodles (conchiglie) Loaded with Celery and Dried Fragrant Dried Celery recipe

5. Season with salt and pepper at the end, serve and set aside.

Sneak in The Middle of The Day to Make Lunch – The Small Boat Noodles (conchiglie) Loaded with Celery and Dried Fragrant Dried Celery recipe

6. Cook the large shell noodles in salted water according to the package instructions. Too cold water and drain.

Sneak in The Middle of The Day to Make Lunch – The Small Boat Noodles (conchiglie) Loaded with Celery and Dried Fragrant Dried Celery recipe

7. Fill the shell noodles with fragrant dried celery, stuff it in as much as you can, and it will feel especially good when you eat it after a while.

Sneak in The Middle of The Day to Make Lunch – The Small Boat Noodles (conchiglie) Loaded with Celery and Dried Fragrant Dried Celery recipe

8. Sprinkle a layer of Parmesan cheese on the surface, put it in the preheated oven, and bake it to the desired degree, for example, the cheese starts to melt; the cheese melts...

Sneak in The Middle of The Day to Make Lunch – The Small Boat Noodles (conchiglie) Loaded with Celery and Dried Fragrant Dried Celery recipe

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