Sneak in The Middle of The Day to Make Lunch – The Small Boat Noodles (conchiglie) Loaded with Celery and Dried Fragrant Dried Celery
1.
Finely chop celery and fragrant dried into small pieces, chop garlic, and chop onion.
2.
Reduce the oil in the pan and saute the onion, garlic and pepper until fragrant.
3.
Then add celery and dried fragrant, add a little salt, and fry until soft. Add light soy sauce to taste and color the dark soy sauce.
4.
The celery fragrant dried mustard mustard or spicy radish, and it tastes great immediately. Chop it up and pour it into the pot.
5.
Season with salt and pepper at the end, serve and set aside.
6.
Cook the large shell noodles in salted water according to the package instructions. Too cold water and drain.
7.
Fill the shell noodles with fragrant dried celery, stuff it in as much as you can, and it will feel especially good when you eat it after a while.
8.
Sprinkle a layer of Parmesan cheese on the surface, put it in the preheated oven, and bake it to the desired degree, for example, the cheese starts to melt; the cheese melts...