Snow Pea Sprouts in Soup

Name: Snow Pea Sprouts in Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Snow Pea Sprouts; 50g Lean meat; 3g oil; 3g salt; 2g Chicken noodles; 2g Fish sauce; 2g Cooking Wine; 20 Wolfberry; 1 small handful sesame; 1 piece garlic

by Simple 7700

4.8 (1)

Favorite

15

Difficulty

Easy

Time

10m

Serving

3

Spring is here, and all kinds of delicious ingredients are on the market. When I saw snow peas sprouts, I didn't hesitate to buy them. This season's snow peas sprouts are tender and delicious.
Snow peas sprouts are rich in nutrients and contain a variety of essential amino acids. Its flavor is delicate, soft, smooth and palatable, with good color, fragrance and taste. It has high nutritional value, is green and pollution-free, and tastes fragrant, smooth and tender, with a delicious and unique taste. Used for stir-frying, making soup, and shabu-shabu, they are all excellent vegetables on the table, and they are very popular among consumers.
What I made today is snow pea sprouts in soup, which is fast and delicious.

Snow Pea Sprouts in Soup

1. Wash snow pea sprouts and set aside. Too long pinch off.

2. Heat the pot, add a small amount of oil, add the crushed garlic, change to medium heat, and fry until slightly yellow.

3. Add lean pork shreds, stir fry, add a little salt, and fry until the color changes.

4. Add appropriate amount of water (the best chicken soup), boil, add salt, cooking wine, fish sauce, chicken powder, sesame oil and mix well. Cook until the aroma of meat comes out.

5. Add snow peas, flip it with a spatula, change the color and remove it.

6. When boiling the soup, put the wolfberry in a bowl and scald it with boiling water in the pot to remove it. Put it on top of pea sprouts, it's delicious and beautiful.

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