Carrot, Corn and Vegetable Porridge

Carrot, Corn and Vegetable Porridge

by Lost love

4.6 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Eat radish in winter and ginger in summer. In winter, use radish to make porridge to nourish the stomach. "

Ingredients

Carrot, Corn and Vegetable Porridge

1. Peel and shred radish, mix with rice, add 3 times the amount of water to the ingredients

Carrot, Corn and Vegetable Porridge recipe

2. Cook in the rice cooker for 1 hour.

Carrot, Corn and Vegetable Porridge recipe

3. Cut corn into pieces for later use.

Carrot, Corn and Vegetable Porridge recipe

4. Pour the porridge into a saucepan and stir constantly with a spatula.

Carrot, Corn and Vegetable Porridge recipe

5. Wash and chop snow peas.

Carrot, Corn and Vegetable Porridge recipe

6. Pour into the polenta, stir quickly for a few minutes, add a spoonful of salt, light soy sauce, pepper, and sesame oil, mix well

Carrot, Corn and Vegetable Porridge recipe

7. Take it out of the pan, the finished picture.

Carrot, Corn and Vegetable Porridge recipe

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