1. Peel and shred radish, mix with rice, add 3 times the amount of water to the ingredients
2. Cook in the rice cooker for 1 hour.
3. Cut corn into pieces for later use.
4. Pour the porridge into a saucepan and stir constantly with a spatula.
5. Wash and chop snow peas.
6. Pour into the polenta, stir quickly for a few minutes, add a spoonful of salt, light soy sauce, pepper, and sesame oil, mix well
7. Take it out of the pan, the finished picture.
