Snow Top Coffee

Name: Snow Top Coffee
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g coffee; 50g Light cream

by Little Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The brewing of coffee, I think it all depends on my taste, the amount of milk and sugar I like, I only like milk, not sugar, smooth coffee is my favorite.

Ingredients

10g Coffee
50g Light Cream

Snow Top Coffee

1. Fill in the right amount of coffee powder according to the amount of the coffee pot powder box

2. Add purified water and make coffee

3. After the coffee is brewed, add the amount of milk you like, and the amount of sugar depends on personal preference

4. Chill the coffee in the refrigerator, whip the whipped cream with fine sugar, take out the coffee and put in ice cubes, squeeze the cream flowers on the top of the coffee.