#新良第一届烤培大赛#snowy Mooncake~care

#新良第一届烤培大赛#snowy Mooncake~care

1. Prepare the ingredients for snowy mooncakes

2. Pumpkin needs to be sliced and steamed to save time, about 10 minutes

3. The pumpkin itself is watery. Put a total of 15 grams of glutinous rice flour in batches, 10 grams of oil, and stir-fry on a low fire. When it forms a dough, pinch it to make it shape, and vice versa.

4. The ice skin premix powder is weighed, put in the container, measure the amount of water in advance, and then boil the water for five minutes. The estimated temperature is about 80 degrees. The temperature of the room is not less than 26 degrees. Pour the water directly. Mix on the powder

5. Mix it a few times and there is basically no dry powder, wrap it in plastic wrap and put it in a constant temperature for 20 minutes

6. Divide into equal parts 35 grams, one ice crust, 20 grams filling

7. Take a snowy skin and separately mix the three colors of pigment, pink, blue, and green (green is not shot). Pigment dough is rarely used, and it is used for wings.

8. Take a snowy skin, press it with your hands, wrap the pumpkin filling, and slowly close the snowy skin with your hands

9. Pinch out the basic shape

10. Decorate with pumpkin puree chicken combs and use three colors to make wings

11. Take a colored dough for the eyes, dip a black sesame seeds for the eyes, and attach the tail and mouth

12. Cut out the broken part of the egg shell by half of the garden skin, put the filling in, and decorate the eyes with sesame seeds, and the baby chicken is ready.

13. The ingredients of the flower basket, bread flour, yogurt, eggs, sugar, salt. Mix them in the bread bucket and knead for 33 minutes

14. Relax the dough for 15 minutes and roll it into a thick crust

15. How to cut the noodles, cut them into even strips, and twist them into round strips by hand. It's not too expensive and no problem

16. A bowl is pressed out with tin foil, and 7 noodles of the same length are crossed to form the ribs of the basket, and the bottom of the noodles is pressed down.

17. Insert noodles under and on top of each gluten, and decide how big it should be according to the size of the bowl and what you need. This flower basket is woven in seven rows, and a circle is placed at the bottom of the flower basket. It will be the bottom of the flower basket. It will not stand up stable. , Brush with egg liquid,

18. Preheat the oven, put the baking tray in the middle, temperature 180 degrees, bake for 18 minutes, bake for a few minutes, pay attention to the side of the basket with tin foil to cover it easily, pay special attention: if the basket is too large, pay attention to the oven when taking it out The heating tube hits the bottom of the flower basket, so I failed one

19. Expecting the baby to be born

20. A baby is born!

21. Pampering. look forward to. Beaming.

Tips:

1. Ice skin pre-mixed powder, put it in the refrigerator without touching your hands
2. Pumpkin has a lot of water, and there is a big difference between north and south pumpkins.
3. Snowy moon cakes can be stored for up to three days. The fillings have no additives and should not be stored for a long time. Freshness is the best. It is not recommended to freeze and preserve. Pumpkins have a bad taste after moisture.
4. The noodles used to make the flower basket are not fermented. Use bread flour, salt, yogurt, and it will be crispy when baked, and the flower basket will be deformed if it is fermented. I tried three times and finally gave up making flower baskets with fermented noodles
5. When taking out the baked flower basket, pay attention to the heating tube. If you scratch the flower basket, it will fall and all will be broken. I scratched a flower basket.