1. Prepare the ingredients, as long as egg whites are needed.
2. Knead all the ingredients into a ball.
3. Put it into the noodle machine and press it repeatedly from thick to thin to form a smooth noodle.
4. Adjust the noodle machine to your favorite summer thickness and thickness.
5. Finished product
Tips:The moisture content is about 100 to 50. Counting the egg whites, I like the harder ones, so I put in less liquid.
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