Soft Fried Shrimp

Name: Soft Fried Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kewei Shrimp Tail; Some Egg white; Some starch; Some salt; Some pepper; Some Cooking Wine

by Yaya Hut

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Kewei Shrimp Tail
Some Egg White
Some Starch
Some Salt

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Some Pepper

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Some Cooking Wine

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Soft Fried Shrimp

1. Ingredients: Jiwei shrimp tail, egg white, salt, pepper, cooking wine, starch

2. Shell the shrimp tails, remove the sand thread, add salt, pepper, and cooking wine to marinate for 10 minutes

3. Separate the egg whites

4. Add the egg white to the marinated shrimp

5. Ready to hang

6. Add appropriate amount of starch

7. Add the right amount of starch, so that the shrimp will be syrupy

8. Add olive oil to the pot

9. Fry on medium heat

10. Fry on medium heat

11. Fresh and delicious

Tips:
It can be served with salt and pepper or tomato sauce. Choose according to your personal taste.

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