Three Fresh Stir-fried Rice Noodles

Name: Three Fresh Stir-fried Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yunnan Bridge Noodles; Some Lean meat slices; Some Kewei Shrimp Tail; Some Little squid; Some egg; Some Green garlic; Some Shanghai Green; Some salt; Some sesame oil

by Yaya Hut

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

delicious"

Ingredients

Some Yunnan Bridge Noodles
Some Lean Meat Slices
Some Kewei Shrimp Tail
Some Little Squid
Some Egg

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Some Green Garlic
Some Shanghai Green
Some Salt

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Some Sesame Oil

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Three Fresh Stir-fried Rice Noodles

1. First, boil the rice noodles in a pot for 1 minute, and set aside

2. Then Shanghai Qingfeishui

3. Boil the oil in the pot, add the marinated shrimp, stir fry the small cuttlefish

4. Add the fried pork and stir fry

5. Add green garlic and stir fry for a while

6. Add rice noodles and stir fry evenly

7. Add the right amount of salt

8. Add scrambled eggs

9. Add the blanched Shanghai greens and stir-fry evenly and you can get out of the pan.

10. Stir-fried Three Fresh Rice Noodles

Tips:
1. Can not buy bridge rice noodles, you can use dry rice noodles after soaking hair

2. Small cuttlefish, shrimp tails, must be marinated with salt, cooking wine, and pepper for 10 minutes in advance

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