Songhua Pisi
by bjxbay
Favorite
Difficulty
Normal
Time
20m
Serving
2
Gushi Pisi Pisi is a classic Han nationality traditional food in Gushi County, Henan Province. It is a dry product made from clean pork skin through multiple processes such as soaking, degreasing, peeling, shredding, and drying. Pisi was used as a raw material for dishes in the Ming Dynasty. During the Xianfeng period of the Qing Dynasty, Wu Yuanbing, the governor of Gushi ancestral home, paid tribute to the court with this special product, and was loved by the emperors and concubines, and "Gushi leather silk" was then listed as a tribute. [1] The history of making pigskin silk in Gushi County has been hundreds of years. According to legend, it was created by the shopkeeper of the "Mantangchun" restaurant in the ancient Liaocheng (Liaochenggang, northeast of Gushi County) at the end of the Ming Dynasty. It became a tribute during the Xianfeng period of the Qing Dynasty, and became famous in Jingshi, Tianjin, Jinan and other places. In the American Chinese community, there are also several restaurants that regard this as a treasure, which is famous for its delicious cooking. In 1979, when the United Nations water conservancy delegation visited Gushi, the county government’s guest house deliberately gave a banquet with leather silk as the first dish to entertain guests, and was praised by foreign friends. In 1915, Gushi leather silk was exhibited at the Panama Universal Exposition as a Chinese specialty.
During May 1st, a friend from far away gave me two wraps of leather silk on my behalf before I had the opportunity to try this pine flower leather silk. "
During May 1st, a friend from far away gave me two wraps of leather silk on my behalf before I had the opportunity to try this pine flower leather silk. "
