Soup Type Pork Floss Bun

Soup Type Pork Floss Bun

by Bean Emperor Boiled

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

More and more people are embarking on the road of baking in order to let their families eat delicious and healthy bread and cakes.
This soup type pork floss bun is very suitable for families to eat as breakfast. Its taste is mellow and soft.

Soup Type Pork Floss Bun

1. First, mix the soup ingredients and stir until there is no powder. Boil on low heat until it is sticky and lumpy, let cool for use

Soup Type Pork Floss Bun recipe

2. Mix water and milk, add yeast, stir, and let stand for 10 minutes. Add egg liquid

Soup Type Pork Floss Bun recipe

3. Pour in the high powder and stir in the salt and sugar

Soup Type Pork Floss Bun recipe

4. Add the cold soup, start the bread machine and knead until it expands

Soup Type Pork Floss Bun recipe

5. Add the softened butter and continue to knead until it comes out of the film and enter the fermentation stage

Soup Type Pork Floss Bun recipe

6. Take out the exhaust after one shot is completed and divide it into 8 parts. Round

Soup Type Pork Floss Bun recipe

7. Roll out into a tongue shape, and cover with pork floss [It is recommended to use thicker ones, which have a better taste] and squeeze some salad dressing. Roll up and seal it, put it down to enter the 2nd stage

Soup Type Pork Floss Bun recipe

8. 2 After finishing the hair, brush with egg liquid and sprinkle some sesame seeds

Soup Type Pork Floss Bun recipe

9. Preheat the Midea oven 180 degrees in advance, and cook for 20 minutes in the upper and lower fires.

Soup Type Pork Floss Bun recipe

10. After the bread comes out of the oven, brush with a layer of butter while it is hot

Soup Type Pork Floss Bun recipe

Tips:

The soup must be made on a low heat to avoid burning and baking

This recipe uses Midea's 32L oven. There are two models to choose from: T7-L325D and T7-L325E.
When making friends, please adjust the baking time appropriately according to the power and temperature difference of your own oven.

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