Sour and Spicy Lettuce Roll
1.
After peeling off the skin of the lettuce and washing, use a paring knife to cut out long lettuce slices from one end of the lettuce;
2.
Put the cut lettuce slices into a cooking bowl and marinate in salt for 15 minutes;
3.
Wash the marinated lettuce slices with water to remove the salt on the surface;
4.
Take a piece of lettuce and roll it up from one end to form a lettuce roll;
5.
Roll the rolled lettuce and place it vertically on the plate;
6.
Cut some carrots and decorate around the side;
7.
Make a bowl of juice: mix the light soy sauce, vinegar, and sugar evenly;
8.
Use a small spoon to take a bowl of juice and pour it on the lettuce roll;
9.
Pour edible oil into the wok, add the minced garlic and millet chili rings in the oil at 50% heat, and stir up the aroma; when the temperature drops slightly, pour the minced garlic on the lettuce rolls.