1. Green onion ginger, coriander, millet pepper.
2. Put in a bowl, season with salt, light soy sauce, aged vinegar, and pepper powder to taste.
3. Noodle vegetable meatballs.
4. Cut tomatoes into small pieces.
5. Put an appropriate amount of water in the pot, add the dry noodles in cold water, and bring to a boil.
6. Add tomatoes and cook for a while.
7. Throw in the noodles and vegetable balls, bring to a boil, and turn off the heat.
8. Pour the prepared ingredients.
9. Stir well and serve in a bowl.
10. Finished product.
11. Finished product.
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