1. Prepare the sour plum soup package
2. Open and put in the bowl
3. Wash the materials with water
4. Put in the pot
5. A bag of sour plum soup can put 3 liters of water and bring it to a boil
6. After the water boils, the big fire turns to low fire
7. Add rock sugar in about 30 minutes and simmer for 10 minutes
8. Sour plum soup tastes better when it cools
9. You can use it after you fish out the ingredients
Tips:Hawthorn can contract the uterus, so pregnant women should not use it
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