Sour Plum Soup

Sour Plum Soup

1. Prepare the ingredients needed to make sour plum soup

2. Open the sour plum soup bag, rinse the ingredients of the sour plum soup bag, simply rinse

3. Put the washed sour plum soup into the pot, add about 3 liters of water, turn to a low heat after it is boiled, and add rock sugar after 30 minutes

4. Let the sour plum soup simmer for 10 minutes and then cool, remove the ingredients

5. Put the golden osmanthus into the sour plum soup to quote

6. Sour plum soup will also be given away in non-woven bags. Using non-woven bags to pack the raw materials for sour plum soup can save the step of picking up the raw materials, and will not affect the taste and taste of sour plum soup.

Tips:

The hawthorn in the sour plum soup will contract the uterus, so pregnant women should not use it!