Sour Soup Pork Bone Pot
by Honey kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare materials
2. Blanch the cleaned crescent bone
3. Rinse the scum after removal, chop large pieces for later use
4. Rinse the sauerkraut several times, wring out the water and change the knife together with the rest of the ingredients
5. Stir chives, ginger, garlic in hot oil pan, add chili and stir fry
6. Pour in sauerkraut and stir fry to create a fragrance
7. Put in the crescent bone, pour it in and stir fry evenly
8. Add fresh water that has not been cooked
9. Bring to a boil and turn to low heat to simmer the bones
Tips:1. Stir-fry the crescent bone and sauerkraut before cooking, which will easily stimulate the umami taste of the ingredients.
2. Crescent bone can be braised to make soft waxy, the specific extent depends on your preference. I didn't add salt, it's just salty. Seasoning can be customized according to personal taste
