1. main ingreadient.
2. Wash the crescent bone, blanch it, and cut into pieces for later use.
3. The eggs are cooked and peeled for later use.
4. Put the crescent bone and egg in the pressure cooker, add water, put green onion, ginger, cooking wine, soy sauce, salt, sugar, and aniseed. Cover the pot and simmer the crescent bone.
5. Wash the rapeseed and blanch it for later use.
6. Boil the noodles in a pot under water. Cook the noodles.
7. Cooked noodles in a bowl. Put crispy bones, braised eggs, rapeseed, and top with stew broth.
