Albizia Yellow Flower Soup
1.
Prepare materials.
2.
After washing the crescent bone, cut into small pieces for later use.
3.
Put the crescent bone and ginger into a clay pot, add 2500 ml of water.
4.
After the fire is boiled, add red dates, Albizia Julibrissin, and wolfberry to a simmer for about 1 hour.
5.
Finally add the day lily to the pot for half an hour.
6.
Adjust a little salt to taste before serving.
Tips:
Daylily is cold in nature and should not be eaten too much, otherwise it may cause gastrointestinal discomfort. Albizia Julibrissin (flower) contains saponins and tannins, pregnant women should eat them carefully.