1. The South American giant prawns are transported by ship. They are so big that they can't fit on an 8-inch plate.
2. Thaw naturally.
3. Pinch your head one by one, peel the shell.
4. Open the back to the shrimp thread.
5. Pieces into pieces.
6. Add cooking wine, freshly ground black pepper.
7. Grab a moderate amount of starch.
8. Prepare fried cashew nuts.
9. Blanch the green peas and corn kernels with water, remove and drain.
10. Shred the green pepper and red pepper.
11. Start the frying pan, put ginger and garlic
12. After the fire, the prawn slices will be fried and become discolored.
13. Add cashews, green beans, and corn.
14. Oyster sauce.
15. Green pepper and red pepper shreds, add appropriate amount of salt according to personal taste, a little sugar, stir fry evenly, turn off the heat.
16. Platter.
17. Nutritious and delicious.
