Soy Bean Curd
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Yellow dried bean curd.
2. Pickled peppers, chopped green onions, and cooked sesame seeds.
3. Cut into triangles and fry in a frying pan.
4. Fry until golden on both sides.
5. Add appropriate amount of water, pickled peppers, soy sauce, dark soy sauce, cooking wine, thirteen incense, soybean paste, sugar, cover and simmer for two minutes.
6. When it's time to open the lid, the juice has thickened, sprinkle in the cooked sesame seeds, turn off the heat and serve.
7. Finally, sprinkle with chopped green onion and dried bean curd with a rich sauce, which is more suitable for a glass of wine.
