1. Soak soy beans ten hours in advance to make soy milk and soup base. Note that 2/3 of the beans are ground soy milk, and the other 1/3 is reserved for the bottom of the pot.
2. After the soybean milk is ground, filter the bean dregs. Need to add some boiling water as the bottom of the pot
3. The bottom of the pot with the bean dregs has been filtered, and the soaked beans are used as the bottom of the pot. Put the onion, ginger, and garlic together.
4. Marinate the head of the silver carp, cooking wine, sugar, steamed fish with tempeh and salt.
5. Put the pre-made oil in the pan and fry the fish head. You can also put some oysters to make it more salty.
6. The cooked fish head can be put out of the pot and put in the soy milk hot pot, with seasonings in the pot.
7. Cook the prepared vegetables one by one and eat them...The taste is getting stronger and stronger, and the beans are full of aroma.
8. One pot of finished product, lose weight and reduce fat, relieve gluttony!
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