Soy Milk Pudding

Soy Milk Pudding

1. 75 grams of soybeans are soaked in water two hours in advance;

2. Put the soybeans into the wall-breaking machine, add 800ml of water to the fourth gear and beat for 1 minute;

3. Take 500ml of soy milk and filter, add sugar, and cook in a milk pot;

4. Dry soy milk until warm, soak the gelatine slices in cold water in advance, and put it in the warm soy milk to melt;

5. Pour the soy milk gelatin liquid into a cup and put it in the refrigerator for 2 hours. When you eat, you can mix it with your favorite fruit.

Tips:

1. Beat soy milk for 1 minute, boil soy milk for 1 minute, add gelatine flakes, in less than three minutes, you can make a healthy slimming and beautifying dessert, which saves time and effort;
2. Increase or decrease the amount of sugar according to your preferences.