1. The ingredients are ready.
2. The Oreo fresh-keeping bag is rolled into a powder with a rolling pin.
3. Put them into two small tea cups respectively.
4. Yogurt [Homemade] Add appropriate amount of sugar.
5. Add the same amount of internal fat tofu [homemade].
6. Stir the tofu with yogurt.
7. Pour into the cup and add some fruits. I prefer the dragon fruit with dragon fruit.
8. Mix the instant coffee with a little boiling water.
9. Scoop it into a yogurt tofu cup.
10. Sprinkle with cocoa powder and serve deliciously. It tastes better when refrigerated.
11. Tastes great.
![Shunde Double Skin Milk [first Taste Diary] recipe](https://img.simplechinesefood.com/bc/bcc685041132baefeeb1304420c8a66c.jpg)
