Soy Sauce and Burnt Pepper Pen Tube

by salila82

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The pen tube fish has a peculiar shape. It is a slender cuttlefish, some of which are written as Pipi. There are also sea rabbits in Qingdao and other places. Penguin fish is also called Japanese calamari, also known as penguin octopus, small squid, and black cuttlefish. From the outside, it is a cuttlefish with slender carcass. In fact, I am an octopus, cuttlefish, and squid, and I can’t tell the difference. This small pen-tube octopus can still be distinguished at a glance because it is too small. The stomach of the pen tube has a white, opaque and soft gel, which is delicious and delicious. "

Soy Sauce and Burnt Pepper Pen Tube

1. The pen tube octopus is like this, about 12 cm in length, a bit like a squid.

2. After cleaning, tear off the surface fascia.

3. Remove the fish bones.

4. Boil water in a pot of boiling water.

5. After blanching, the pen-tube octopus is white in color and has a chubby body. It is estimated that the sea hare is named after it.

6. Finely chop green onion and ginger, prepare appropriate amount of tempeh.

7. Put a little oil in the pot and saute the scallions, ginger and tempeh, then turn off the heat.

8. Roast the peppers over the fire until the skin is charred.

9. Tear off the black skin.

10. Chopped.

11. Put the fried green onion, ginger and tempeh in the tempeh.

12. Put salt.

13. Put a little light soy sauce.

14. Pour the hot pepper tempeh onto the pen-tube octopus and start eating.

Comments

Similar recipes

Family Barbecue

Pork Belly, Lettuce, Enoki Mushroom