Soy Sauce and Burnt Pepper Pen Tube
1.
The pen tube octopus is like this, about 12 cm in length, a bit like a squid.
2.
After cleaning, tear off the surface fascia.
3.
Remove the fish bones.
4.
Boil water in a pot of boiling water.
5.
After blanching, the pen-tube octopus is white in color and has a chubby body. It is estimated that the sea hare is named after it.
6.
Finely chop green onion and ginger, prepare appropriate amount of tempeh.
7.
Put a little oil in the pot and saute the scallions, ginger and tempeh, then turn off the heat.
8.
Roast the peppers over the fire until the skin is charred.
9.
Tear off the black skin.
10.
Chopped.
11.
Put the fried green onion, ginger and tempeh in the tempeh.
12.
Put salt.
13.
Put a little light soy sauce.
14.
Pour the hot pepper tempeh onto the pen-tube octopus and start eating.