1. Family portrait, don’t forget one of them.
2. Chop the pork. Add olive oil, salt, sugar, and marinate. It tastes better if you replace pork with beef. Some people like half lean meat and half beef. Whatever you like.
3. Put down a piece of butter without too much firepower.
4. Put the marinated pork on it and stir-fry until 9 mature.
5. Also put butter and onion diced, sauté until fragrant.
6. Then add the diced tomatoes and continue to fry until fragrant.
7. When the onion and tomato are fragrant, stir-fry the lean meat before adding.
8. Then pour in tomato sauce, spaghetti, salt, sugar and cheese.
9. After all the ingredients are matured and fused together, put them in a bowl and set aside.
10. Put the spaghetti into boiling water, add a little oil and salt. Next, the spaghetti is scattered, and the reasons for oiling and stirring are to prevent the pasta from sticking together.
11. After the spaghetti is cooked, put on the previous sauce. Mix together and you can start a meal.
Tips:Put a little salt in the water for cooking spaghetti to add more flavor to the spaghetti.
