Spaghetti Bolognese

Name: Spaghetti Bolognese
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Italian slant noodles; 1 Sausage; 5g oil; 5g garlic; 1 package Spaghetti Bolognese

by Soft blue crystal

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

I want to eat western food, now I can easily make it at home. If you want to eat steak, just buy a semi-finished product and fry it at home. If you want to eat pasta, add some ready-made spaghetti bolognese after cooking the noodles, so eating Western food at home is so easy!

Ingredients

Spaghetti Bolognese

1. After the water in the pot boils, pour it into the sloping Italian noodles.

2. Cook for ten minutes to let the slanted tube surface become cooked.

3. After removing the inclined pipe surface, pass the ice water twice.

4. The sausage is fried and sliced.

5. Pour oil in the wok, add garlic and saute.

6. Pour the sausage and stir fry.

7. Pour into the inclined pipe surface and mix well.

8. Add a bag of spaghetti bolognese.

9. Finally, stir evenly.

Tips:
1. The sausage I use is Jenny Jane's. This sausage has a lot of meat and needs to be fried before it can be sliced.
2. Don't cook the noodles too much, otherwise the flavor will be weak by adding sauce.

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