1. main ingreadient.
2. First chop the garlic for later use.
3. Add a little olive oil to the stir-fry spoon.
4. Add the walnuts, stir-fry them over a low heat and remove them for later use.
5. Add the garlic and stir fragrant, then add the sausage and stir thoroughly.
6. Pour a little salt in a pot of boiling water.
7. Add the sloping tube noodles and cook, about 10-12 minutes.
8. Pour fresh milk into the fried sausage just now.
9. Take out the cooked noodles and pour them into the pot.
10. Collect the juice over the fire.
11. Then season with salt.
12. Sprinkle a little pepper and stir well.
13. Add the green pepper strips and stir fry for a while, then put the fried noodles on the plate, and sprinkle Parmesan cheese powder on top.
14. Sprinkle the pre-fried walnut kernels on the surface of the inclined tube.
15. Finally, sprinkle with a little cooked black pepper and serve.
Tips:1. When frying the walnut kernels, do not use high heat. Use cold oil to warm them over a slow heat, and continue to stir fry to make the walnuts ripe and crispy, just slightly colored, and do not fry.
2. When frying pasta, just use fresh milk, if you like to put some cream, you can. When frying, the soup must be collected before being out of the pot.
3. The walnuts should be sprinkled in the last, if they are fried in the noodles beforehand, they will not taste good.
4. If Parmesan cheese powder is not available, it can be replaced by other dry cheeses. Although it does not taste like Parmesan cheese powder, it is another choice and the taste will be good.
