Spaghetti with Meat Sauce
1.
Prepare materials
2.
Dice the onion and slice the sausage.
3.
Put an appropriate amount of water in the pot (a little more is better), add an appropriate amount of salt, not too much salt, after boiling, add the pasta.
4.
Cook for about 5 minutes (depending on personal preference), pick up and drain.
5.
Put a small amount of olive oil in the pot, add the onions first, and fry them to create a fragrance.
6.
Add meat sausage and stir fry.
7.
Add the pasta and stir fry.
8.
Pour in COOK100 meat sauce. Stir-fry evenly.
9.
Serve and enjoy.
Tips:
1. It is better to cook the pasta until it is cooked to 9 minutes, because there will be heating during the subsequent stir-frying process.
2. Pasta can also be paired with seafood and vegetables.