Spaghetti with Meat Sauce

by s sister_xu

5.0 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

"Eating pasta on weekends", my son often teased like this. Indeed, everyone sleeps at home on weekends, and sometimes sleeps directly until noon. It is difficult to set a fixed time for breakfast and lunch, so pasta often becomes my family’s brunch. Because it is easy to make, can be matched at will, and has comprehensive nutrition.
The sauce of the pasta is very important. The red sauce and green sauce are the most commonly used. Today, I use cook100's spaghetti to make a simple but delicious cartoon pasta for my son's brunch. "

Spaghetti with Meat Sauce

1. Prepare materials

2. Dice the onion and slice the sausage.

3. Put an appropriate amount of water in the pot (a little more is better), add an appropriate amount of salt, not too much salt, after boiling, add the pasta.

4. Cook for about 5 minutes (depending on personal preference), pick up and drain.

5. Put a small amount of olive oil in the pot, add the onions first, and fry them to create a fragrance.

6. Add meat sausage and stir fry.

7. Add the pasta and stir fry.

8. Pour in COOK100 meat sauce. Stir-fry evenly.

9. Serve and enjoy.

Tips:

1. It is better to cook the pasta until it is cooked to 9 minutes, because there will be heating during the subsequent stir-frying process.
2. Pasta can also be paired with seafood and vegetables.

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