1. Dice mushrooms, cut tomatoes into cubes, and shred cucumbers.
2. Cook the pasta for 12 minutes and remove the cold water.
3. Heat oil in a pot, stir-fry tomatoes and mushrooms, add half a bowl of water and simmer.
4. Boil the tomatoes, add salt and light soy sauce, mix well and turn off the heat.
5. Cucumber on top.
6. Pouring juice.
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