Spiced Lotus Root Slices
by 々Miao∴
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Main material;
2. Scrape the lotus root, rinse and cut into thin slices;
3. Remove the old leaves of celery, wash and cut into sections;
4. Blanch the lotus root slices, let cool and drain;
5. Blanch the celery and let it cool and drain;
6. Peanuts are roasted in the oven for 8 minutes and then peeled;
7. Put lotus root slices and celery in a bowl, add extremely fresh, vinegar, sugar, and salt to mix well;
8. Make pepper oil: Heat oil in a small pot, add pepper and stir-fry until the aroma turns black, then remove, add in dried red peppers and stir-fry well;
9. Add the mixed lotus root slices to peanuts, pour in pepper oil and mix well.
