Spiced Lotus Root Slices

Name: Spiced Lotus Root Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Fresh lotus root; 2s celery; Approximately 80g peanut; a little pepper; 4 Dried red chili; Some Very delicious; Some Vinegar; Some Sugar; Some salt; Some oil

by 々Miao∴

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spiced Lotus Root Slices

1. Main material;

2. Scrape the lotus root, rinse and cut into thin slices;

3. Remove the old leaves of celery, wash and cut into sections;

4. Blanch the lotus root slices, let cool and drain;

5. Blanch the celery and let it cool and drain;

6. Peanuts are roasted in the oven for 8 minutes and then peeled;

7. Put lotus root slices and celery in a bowl, add extremely fresh, vinegar, sugar, and salt to mix well;

8. Make pepper oil: Heat oil in a small pot, add pepper and stir-fry until the aroma turns black, then remove, add in dried red peppers and stir-fry well;