Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp

by West Mountain Beans

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

How to deal with a large grass carp of seven or eight catties? If the population is small, one is divided into three, the head and tail are frozen separately, and then eaten later. Try the smoked fish in the middle section.

The spines in the big grass carp meat have also become larger, and they are still quite easy to pick out when eating. So just cut into small pieces to make this dish. "

Ingredients

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp

1. Large grass carp take middle section

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp recipe

2. Clean up and cut into pieces

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp recipe

3. Use the above seasonings except the dark soy sauce, soak for about 1 hour, and about 6 grams of salt.

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp recipe

4. Use kitchen paper to dry the fish cubes. No starch is needed. After the oil pan is hot, start to fry on medium and low heat.

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp recipe

5. Each side is fried for about 2 to 3 minutes, that is, the surface is browned.

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp recipe

6. Take another pot, don't simmer in the pot, put it directly into the seasoning when submerging, and place the fish pieces on top.

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp recipe

7. Add soy sauce, cooking wine, salt (about 3 grams), and finally pour boiling water, the water level is close to or equal to the fish.

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp recipe

8. Simmer over medium heat for a few minutes, and it will be OK if most of the juice is dried.

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp recipe

9. Plate.

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp recipe

10. Sprinkle with chopped green onion or coriander.

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp recipe

11. After cooling, it is a nutritious and delicious dish to go with wine and meals.

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp recipe

12. For lunch of the day, stir-fried bitter gourd with minced meat + rice.

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp recipe

13. The spines in the big grass carp meat have also become larger, and they are still quite easy to pick out when eating.

Spiced Smoked Fish-how to Deal with A Seven or Eight Catty Large Grass Carp recipe

Tips:

1. If you want the fish to be more tasty, you can put the seasoning one night in advance and put it in the refrigerator.
2. My five-spice smoked fish is lightly salty. You can also put some peppers to make it more fragrant.

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