Spiced Tempeh
by You see the smoke
Favorite
Difficulty
Easy
Time
5m
Serving
5
This spiced tempeh is my mother’s specialty. When I was a student, I always brought a small bottle when I was living at school. When the food in the cafeteria was unpalatable, I served it a little. . . . . . The spiced tempeh is very troublesome to make, there are many processes, and the raw materials are also particular about it. Last time I went home and brought a bit of it at my mother's house. My son also loves to eat, especially in the summer when I have no appetite for eating.
