Spiced Tempeh

Name: Spiced Tempeh
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g Spiced tempeh; 9 pieces Hangjiao; 20g oil; 1 piece ginger; 3 cloves garlic; 2 pieces Shallots

by You see the smoke

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

This spiced tempeh is my mother’s specialty. When I was a student, I always brought a small bottle when I was living at school. When the food in the cafeteria was unpalatable, I served it a little. . . . . . The spiced tempeh is very troublesome to make, there are many processes, and the raw materials are also particular about it. Last time I went home and brought a bit of it at my mother's house. My son also loves to eat, especially in the summer when I have no appetite for eating.