Grilled Fish in Black Bean Sauce

by Shui Qingqing

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

People in the country, my family likes to use this kind of couma sauce for cooking dishes. The dishes with couma sauce have a special fragrance, which can increase appetite and increase food intake.

Ingredients

Grilled Fish in Black Bean Sauce

1. Fresh grass carp

2. Right amount cut into pieces, 1 tablespoon tempeh, celery and a little shredded chili

3. Tempeh is dissolved in water

4. Bring the tea oil to a boil, add the fish, don’t use the shovel

5. Put salt

6. Fried yellow on both sides

7. Add the celery and stir-fry the shredded chili

8. Pour the tempeh water

9. Cook for a minute, let the tempeh aroma blend into the fish, and the fish will be more fragrant

10. Sprinkle MSG on the pan

11. Cooked tempeh fish

Tips:
Boil fish with tea seed oil or vegetable oil for more fragrant.

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