Grilled Fish in Black Bean Sauce
1.
Fresh grass carp
2.
Right amount cut into pieces, 1 tablespoon tempeh, celery and a little shredded chili
3.
Tempeh is dissolved in water
4.
Bring the tea oil to a boil, add the fish, don’t use the shovel
5.
Put salt
6.
Fried yellow on both sides
7.
Add the celery and stir-fry the shredded chili
8.
Pour the tempeh water
9.
Cook for a minute, let the tempeh aroma blend into the fish, and the fish will be more fragrant
10.
Sprinkle MSG on the pan
11.
Cooked tempeh fish
Tips:
Boil fish with tea seed oil or vegetable oil for more fragrant.