1. Prepare ingredients.
2. Put oil in the pot for heating.
3. Add minced ginger and minced garlic and stir fry for a fragrance.
4. Add the dried chili section and stir fry for a spicy smell.
5. Pour in carrot slices and green pepper slices.
6. When the greens are cut off, add the shredded goose belly and stir fry.
7. Stir-fry the shredded goose belly for 10 seconds, add salt, spicy fresh and abalone sauce, and stir-fry evenly.
8. Delicious!
Tips:The goose belly shreds I use are semi-finished products, packed in bags, mature, slightly salty, very convenient to make, and greedy cats who can’t cook can try it! Don't put too much salt!
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