Spicy and Delicious "spanish Pot Noodle"

Spicy and Delicious "spanish Pot Noodle"

by Large frying spoon

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, continue to review that unforgettable trip to Europe. During the journey of my life, life abroad is my eternal memory! It gave me knowledge, gave me the ability to make a living, and made me understand the true meaning and content of hard work.
In the experience, there are sorrows and joys, the sense of fulfillment and satisfaction that arises from the depths of my heart after gaining knowledge, and the momentary moment when I used my hands to get the first reward after experiencing hard labor. Pleasure! In short, that period of life is the beginning of experiencing the value of life after entering the society, and it is also an attempt to taste the most unforgettable taste of the five flavors of life. After tasting, the taste has not disappeared in the sense of taste. It may be with me forever. Let this taste be preserved forever. It is also the accumulation of my life's wealth!
Here, I will only talk about food, and no longer talk about the experience of seeking knowledge. Today, make a favorite delicacy "Spanish pot noodle".
Some time ago, I introduced the production method of a "Spanish seafood pot rice", but today I introduced the "Spanish pot rice noodle". "

Spicy and Delicious "spanish Pot Noodle"

1. Spanish vermicelli, chicken broth, chicken wing root, diced bacon, chopped onion, minced garlic, red pepper powder, olive oil, salt, pepper, homemade multi-purpose tomato sauce, black olives, cauliflower, and diced tomatoes.

Spicy and Delicious "spanish Pot Noodle" recipe

2. First chop the onion and garlic for later use.

Spicy and Delicious "spanish Pot Noodle" recipe

3. Sprinkle red pepper powder in the chicken wing roots and bacon.

Spicy and Delicious "spanish Pot Noodle" recipe

4. Put a little salt and pepper in it.

Spicy and Delicious "spanish Pot Noodle" recipe

5. Pour in an appropriate amount of olive oil and mix well.

Spicy and Delicious "spanish Pot Noodle" recipe

6. Mix well and marinate for 30 minutes.

Spicy and Delicious "spanish Pot Noodle" recipe

7. Fry the marinated chicken wings with a little oil.

Spicy and Delicious "spanish Pot Noodle" recipe

8. Fry until browned, add the diced bacon and stir fry together, stir-fry the meat until the oil comes out, add minced garlic and chopped onion and stir fry.

Spicy and Delicious "spanish Pot Noodle" recipe

9. Stir the garlic and onion into the chicken broth.

Spicy and Delicious "spanish Pot Noodle" recipe

10. Add homemade tomato sauce and simmer for 20 minutes.

Spicy and Delicious "spanish Pot Noodle" recipe

11. Then add the thin noodles and cook while constantly flipping the ingredients in the pot with a spatula.

Spicy and Delicious "spanish Pot Noodle" recipe

12. Add the cauliflower when 50% of the broth has been consumed.

Spicy and Delicious "spanish Pot Noodle" recipe

13. Sprinkle in a little pepper, mix well, and continue to cook for a while.

Spicy and Delicious "spanish Pot Noodle" recipe

14. When 70% of the soup is consumed, add the diced tomatoes and black olives and mix well.

Spicy and Delicious "spanish Pot Noodle" recipe

15. Then pour all the ingredients into the pot.

Spicy and Delicious "spanish Pot Noodle" recipe

16. Put the lid on the pot and simmer for 3 minutes to remove the soup and then turn off the heat.

Spicy and Delicious "spanish Pot Noodle" recipe

17. Then they can be served together with the pot for sharing meals.

Spicy and Delicious "spanish Pot Noodle" recipe

18. The fragrant Spanish pot noodles are ready.

Spicy and Delicious "spanish Pot Noodle" recipe

Tips:

The characteristics of Guozifen: beautiful color, strong smell, chewy noodles, smooth taste, rotten meat, crispy, salty and delicious.

Tips;

1. When making, it is best to use Italian or Spanish fine noodles. If not, you can use domestic fine noodles instead, but you should choose the kind that is round, chewy and resistant to cooking.

2. The roots of the chicken wings must be fried until the skin is browned, so that the braised noodles are also fragrant and taste good.

3. If there is no chicken broth, it can be replaced with a proper amount of concentrated chicken juice with clean water, but the taste is slightly worse.

4. Bacon can be used instead of bacon if there is no bacon, and the taste is good. There can also be some green beans and English red kidney beans in it, the color and taste will be better.

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