Spicy Beef Noodle

Name: Spicy Beef Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Hengdu Organic Beef Tendon; 1 piece Big tomatoes; Some Dried noodles; 1 piece Pleurotus eryngii; 1 bag Five spice bag; 2 tablespoons Sweet noodle sauce; 2 pcs clove; 3 tablespoons Soy sauce; a little pepper; a little Sugar; 2 pcs star anise; 1 Green onions; 1 small handful Dried red fruit slices; 1 piece ginger; Some salt

by Shimizu Shark's Fin Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Make a bowl of beef noodles by yourself. You can see large slices of beef in the bowl. It should be more enjoyable. But my family likes beef, especially if my husband doesn’t eat pork, he also eats beef. It is made into five-spice beef with soy sauce. The beef is delicious, the essence of the beef is all in the soup, the beef stew with carrots and potatoes is a must, and the other thing is to use it to make a bowl of beef noodles every time, put a large slice of beef or beef cubes, it is really good to see See you, if I have time, I use my own rolled egg noodles. If I don’t have time, for example, I will cook a bowl of dried noodles for my children, and put my favorite red oil chili on it. It’s spicy and smooth, and I just have a big mouthful. Beef is so delicious and ecstasy.
This time I used the Hengdu organic beef tendon I bought from COFCO and I bought it online. The color is bright, and it tastes tender and tender after being stewed. The courier delivered it to me. It was still very hard and melted in cold water. , Made it the night of the first day, simmered overnight, the next day the beef was just delicious, the tender five-spice beef was done, and the beef soup quickly made a bowl of fragrant beef noodles, which can be described in four words: fresh and tender , Slippery, fragrant, is it drooling~

Spicy Beef Noodle

1. Frozen beef tendon melted in cold water

2. Soak for 2 hours, soak in bleeding water, change the water several times during the period

3. Boil the beef tendon in a pot of cold water, blanch the blood foam, take out the beef tendon and wash the blood foam with warm water

4. Put the beef in the pressure cooker, put the hot water without beef, and put the sweet noodle sauce

5. Add a few slices of dried red fruit, so that the beef stew is both rotten and tender

6. Put 1 bag of five spice bag

7. I added 2 more cloves to enhance the fragrance

8. Put the lid on the pot without adding salt, turn the pot to medium heat and let the air out, then turn off the heat for 5 minutes

9. After deflating the air naturally, open the lid of the pressure cooker, put in an appropriate amount of salt, cover the pressure cooker with steam, and continue to simmer for 10-12 minutes. The organic beef tendon is tender, so it is both rotten and tasty.

10. Spiced beef tendon slices

11. Put the dried noodles in a pot of boiling water and cook them out

12. Sprinkle a little parsley, scoop an appropriate amount of beef stew soup, put a few slices of five-spice beef tendon, put a few slices of blanched pleurotus eryngii in a bowl, and finally scoop a spoonful of red oil chili according to your preference. Beef noodles are ready

Comments

Sign in to comment

Spicy Beef Noodle

Ingredients

Spicy Beef Noodle

Comments

Similar recipes