Spicy Beef Tripe
by Shredded Potato Burrito
Favorite
45
Difficulty
Normal
Time
30m
Serving
2
Beef tripe, also known as tripe, has the functions of nourishing the spleen and stomach, nourishing qi and blood, nourishing deficiency and essence, diminishing thirst, etc., and is rich in nutrients.
There are also many ways to make beef venetian leaves, which can be fried, shabu-shabu, cold and so on.
The family’s favorite is the cold salad, seasoned with red oil and onion, which is spicy and chewy, and has a unique taste.
Today I used a piece of cooked fennel for a cold dressing.
If you buy it raw, wash it, put it in a pressure cooker, and cook it for half an hour.
When cooking, add star anise, pepper, ginger and tripe and cook together. Adding spices is to remove the fishy smell of beef.
If you don’t need a pressure cooker, you can cook it until you can pierce the meat with chopsticks.
The cooked tripe can be stored frozen and taken as you eat.
There are also many ways to make beef venetian leaves, which can be fried, shabu-shabu, cold and so on.
The family’s favorite is the cold salad, seasoned with red oil and onion, which is spicy and chewy, and has a unique taste.
Today I used a piece of cooked fennel for a cold dressing.
If you buy it raw, wash it, put it in a pressure cooker, and cook it for half an hour.
When cooking, add star anise, pepper, ginger and tripe and cook together. Adding spices is to remove the fishy smell of beef.
If you don’t need a pressure cooker, you can cook it until you can pierce the meat with chopsticks.
The cooked tripe can be stored frozen and taken as you eat.
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