Cold Beef Veal

Name: Cold Beef Veal
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cooked Beef Shutters; Some chili; Some ginger; Some Minced garlic; Some Soy sauce; Some parsley; Some salt

by Sweet mimi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

400g Cooked Beef Shutters
Some Chili
Some Ginger
Some Minced Garlic
Some Soy Sauce
Some Parsley
Some Salt

Cold Beef Veal

1. Boil the cow blinds.

2. Drain for later use.

3. Prepare the ingredients.

4. Heat oil in a pan to fry the ingredients, add light soy sauce and salt.

5. Pour on the beef louver, add coriander and mix evenly.

6. Finished product.

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