Cold Beef Veal

by Sweet mimi

4.9 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Cold Beef Veal

1. Boil the cow blinds.

2. Drain for later use.

3. Prepare the ingredients.

4. Heat oil in a pan to fry the ingredients, add light soy sauce and salt.

5. Pour on the beef louver, add coriander and mix evenly.

6. Finished product.

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