Spicy Boiled Fish
1.
Prepare a fresh fish, go to Lin to remove the internal organs, and clean it.
2.
Fish head and tail, sliced (now usually go to the supermarket to buy fish, you tell him what you want to do, he will cut it for you). The fish is marinated with cooking wine, starch, and salt for half an hour (mainly to remove the fishy taste and salt taste).
3.
The ingredients include thousands of pages of tofu, tofu skin, potato flour, soybean sprouts (of course, you can also choose your favorite side dishes), chopped green onion, ginger, and garlic for later use. Seasonings include Chinese pepper, sesame pepper, dried chili, millet spicy, and chili sauce.
4.
Two tablespoons of bean paste and one tablespoon of chili sauce, the taste can be added according to your preference.
5.
Pour the right amount of oil into the pot, heat the oil over the heat, pour in sesame pepper, Chinese pepper, dried chili, and fry for a good flavor. Fry for a while on low heat so that the oil will be more fragrant. Remove the red oil and set aside.
6.
Put the green onion, ginger, and garlic in the frying pan and sauté fragrant, then pour in the bean paste and chili paste and fry the red oil.
7.
Add the fish head and stir fry for a while.
8.
Add water and salt to taste (pay attention to taste salty, add salt when it is salty, add salt until it is suitable)
9.
Put the cleaned lettuce on the bottom of the pot as a base. If you don't like it raw, you can cook it.
10.
When the water is boiled, add the soybean sprouts and cook for eight to mature. About a minute or so, remove it from the lettuce in the pot.
11.
Then add the thousand-page tofu, tofu skin, and tofu powder in sequence, and when the noodles are boiled, remove them and place them on the bean sprouts.
12.
Cook the fish fillets at the end, the fish fillets are easier to cook, just cook it once (<20 seconds according to the thickness of the fish fillets).
13.
After the fish is placed in the pot, put the previously sauteed pepper, sesame pepper, dried chili, and millet hot, add a spoonful of chili noodles on top of the fish fillet, and heat the oil. Wait for the oil to heat up and pour it on top. At this time, you will hear the sound of babbling until it smells good.
14.
Finally, sprinkle coriander on it, and look at it, and your appetite will increase (by now you are done, you can start eating).
Tips:
1. It is very important that the fish fillets should not be cooked for too long and they will be very old and tasteless.
2. The side dishes can be selected according to your own preferences.
3. Spicy flavor can be added according to your own taste.
