Name: Spicy Chicken
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 900g Black-footed chicken; 2g black pepper powder; 30ml Cooking Wine; 15g ginger; 5g Refined salt; 5g Corn flour; 10g Dried chili; 3g green pepper; 10g garlic; 10g Doubanjiang; 2g Sugar; 50g Peanuts; 5g Cooked white sesame; 2 pieces Chives; 2 pieces parsley; 50ml Cooking oil

Spicy Chicken

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Spicy chicken, it is a special dish in Sichuan and Chongqing. It uses fresh soil rooster. The ingredients include dried chili, pepper, sesame, etc. It is spicy, fragrant, fresh, tender, and strong in taste. It is very good with wine and rice. Eat; the spicy chicken in the restaurant outside, heavy oil and salt, is served on a plate, basically looking for pieces of meat in the pepper pile, eating at all is not enough, but the price is not cheap, at least 38 It is more than RMB yuan, so I still make it at home, which is the most affordable and I can eat with confidence. People who often do it all know that the method of making spicy chicken is actually very simple, but it is not particularly easy to achieve the perfect color and flavor, because many friends report that the spicy chicken made is not tasty and the meat Send firewood; about this kind of problem, the elves are chatting with everyone, friends who want to learn, quickly take out your small books and remember the key points. The elves promise that after reading the tutorial, all of you will become master cooks, so that your spicy chicken will be crispy, savory and delicious, and you will never tire of eating it~
The spicy chicken made by the wizard, according to the taste of the family, reduced the amount of chili and pepper, but added some peanuts to make the taste richer. I filled a large bowl with an 8-inch soup bowl, and the meal was all done. , The whole family said it was delicious, let me make it again in two days, it's really a group of foodies. How about it, hurry up to buy chicken, let’s make spicy chicken together~

Spicy Chicken

1. Prepare fresh local chicken.

2. After cleaning, chop into small pieces, add freshly ground black pepper, cooking wine, ground ginger, and refined salt.

3. Grab it with your hands and marinate for 20 minutes. (One of the tips: chop the chicken pieces as small as possible, which is convenient for tasting and later cooking.)

4. Various ingredients are prepared. Cut dried chili into small sections, slice garlic and ginger.

5. Pour edible oil into the wok, and when it is 70% hot, add the marinated chicken pieces and fry them.

6. Pick it up when it's golden brown, then fry it again in the pot. (Tip 2: The oil temperature of fried chicken must be high. If the oil temperature is too low, the meat will not be fried outside for too long. When the outside is fried dry, the meat inside will become firewood)

7. Scoop up the fried chicken nuggets, drain the oil and set aside.

8. In another oil pan, add green pepper, ginger, garlic, and stir over medium-to-small heat to create a fragrance.

9. Add the dried chili and bean paste, and fry the red oil.

10. Place the chicken nuggets that were fried before.

11. Add salt according to the saltiness.

12. Quickly stir fry and add white sugar to refresh.

13. Stir evenly and add peanuts.

14. Add chives and parsley.

15. After stirring, turn off the heat and sprinkle cooked white sesame seeds out of the pan.

Tips:
1: When marinating chicken nuggets, the amount of salt must be sufficient, because the skin of the fried chicken nuggets is fried dry, and when salt is added, it can only be attached to the outside of the chicken, which will affect the taste.
2: When the fried chicken nuggets are returned to the pan for frying, the time should not be too long; first, fry the fragrant condiments, and then quickly fry them out of the pan.

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