1. Prepare all accessories
2. Heat the pan with cold oil, remove the sesame pepper, ginger, garlic and half of the dried chili
3. Add chicken nuggets
4. Spread the remaining dried chili on the top layer of the chicken nuggets
5. Add proper amount of cooking wine, salt, pour in proper amount of boiling water (add less frequently), cover and simmer over high heat
6. After 10 minutes, turn to medium-low heat and simmer until
Tips:What I eat is this hot and spicy feeling, it's really delicious.