1. Peel and shred carrots
2. Minced garlic
3. Put the chicken breast into the pot and add the cooking wine to cook
4. Tear the cooked chicken breast into small strips
5. I made the alkaline water noodles by myself
6. Strong and delicious
7. Boil a pot of water, add the alkaline water to the boil and cook until 8.9 minutes are cooked. Remove
8. Drizzle with cooked oil and shake to cool and not sticky
9. Add minced garlic, sugar, 2 tablespoons of cold boiled water, light soy sauce, rice vinegar, oyster sauce, red oil chili, and Chinese pepper oil to the bowl to make a sauce
10. Put cold noodles, shredded chicken, and shredded carrots into a plate and drizzle with the sauce
