Spicy Crayfish Make Your Own Clean, Hygienic and Delicious

Name: Spicy Crayfish Make Your Own Clean, Hygienic and Delicious
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Fresh crayfish; 1 package Crayfish Seasoning; 2 bottles beer; 2 pieces Cucumber; 1 piece Enoki mushroom; 10 pcs quail eggs; 1 piece parsley; 1 piece shallot; 2 large garlic; 1 piece ginger; 3 pieces Millet spicy; 1/2 onion; Some Scented star anise cinnamon pepper

by Sj

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A must-have midnight snack in summer-spicy crayfish.

For a long time, 🦞crayfish has been used in many ways, such as spicy crayfish, spicy crayfish, garlic crayfish, thirteen spice crayfish, red braised crayfish...

I saw at Pupu Supermarket that the price of crayfish was reduced from 17 yuan per catty to 14 yuan per catty after four o'clock in the afternoon, and immediately placed an order of 3 catties.

😉This recipe is for two people and three catties of crayfish. It's relatively simple to make!

A must-have skill in cooking a meat dish in one's life, probably this spicy crayfish is an entry-level 🤓

I tried to buy semi-finished crayfish, and compared to making crayfish by myself this time, the meat quality is much better and it is clean and hygienic!

😋Get free to learn this weekend!

Spicy Crayfish Make Your Own Clean, Hygienic and Delicious

1. It took more than an hour to process the 3 catties of crayfish I bought. Cut off the shrimp head and internal organs; pull out the shrimp feet and attached gills; rotate the tail to pull out the shrimp thread.
😛 The process is handled well, and the food is really good in the later stage!

Spicy Crayfish Make Your Own Clean, Hygienic and Delicious recipe

2. Prepare all the materials. The side dishes, cucumber, enoki mushroom, and quail eggs can also be matched by yourself. I bought a package of crayfish seasoning for 9.9 yuan, which can also be replaced with hot pot base.

3. Heat oil in a pan, pour in the crayfish and stir fry until it turns red.

4. It can be served in this state and stir-fried in about 3-5 minutes. Must be fried first, the meat will be firm! 😛

5. Add oil to the pot, add ginger, garlic, millet, spicy onion, star anise and other ingredients, and stir fry until it tastes good.

6. Add crayfish and stir fry evenly, then add about 200g of crayfish seasoning.

7. I chose two bottles of beer, one bottle of 330ml.

8. Pour in beer, cover and simmer for 10 minutes. Turn it over in the middle to avoid mashing the pot.

9. After 10 minutes, add the side dishes, add 10 male and female quail eggs into the pot.

10. In addition, the cucumber strips with superb finger-sucking taste remain refreshing and can be put later.

11. Join "See you Enoki Mushroom tomorrow", the taste is superb!

12. Stir-fry for 5 minutes, add coriander and shallots at the end, and the juice will be collected after 1 minute!

13. Three catties of crayfish, two people eat!

14. Must add a glass of beer🍺 or drink🥤, get it on the weekend!

Tips:
1. When handling crayfish, you can wear gloves to avoid hand injuries. It takes about 1 hour to set aside for handling crayfish.

2. The yellow of crayfish is actually hepatopancreas, which comes from internal organs. It is responsible for promoting digestion every day. It is rich in protein. Many people like to eat yellow. But the crayfish's gills are also nearby, and toxins accumulate. In order to avoid accidental contamination, we still directly removed the yellow.

3. Ingredients such as pepper, star anise, cinnamon and fragrant leaves, if there is a spice bag, you can put it inside to avoid a few mouthfuls of pepper when sucking crayfish in the later period, it feels ~ 😂 tried, sour and refreshing!

4. It is recommended not to eat more crayfish a year. Our family has agreed to eat crayfish only twice a year, so as to avoid eating too much to cause physical discomfort. After all, we are not sure about the source of the crayfish breeding environment. It is better to be cautious.