1. First soak in clear water for 2 to 3 hours, then add clear water twice in the middle. After soaking, change to clear water and add a small amount of white wine. Then soak for another half an hour to remove the smell of soil.
2. Cleaning: First use a toothbrush to clean the whole body of the crayfish, twist the tail of the shrimp in the middle, rotate it gently to come out, throw it away, then use scissors to cut the shell under the head, remove the shrimp sieve, use a toothpick to pick out the yellow shrimp. Set the bowl and set aside
3. Processed shrimp
4. Ingredients: green onion, ginger, garlic, dried chili, spices, cut well and set aside. Friends who like spicy food can cut dried chili in half.
5. Stir-fry: Heat up the pan and add oil. Add a little more oil. Add green onion, ginger, garlic, spices and fry until fragrant. Add half a package of hot pot ingredients and stir-fry. Pour in crayfish and stir-fry evenly. Add a little water to boil and simmer for a while, add Season with salt, add the celery segments, stir-fry and pour in the prawns, stir-fry quickly and evenly, and start the pan.
Tips:1. Shrimp yellow has a good freshness effect, if you have plenty of time, please don't throw it away
