Name: 【sichuan Cuisine】thirteen Spicy Braised Prawns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Fresh crayfish; 10g honey; 1 piece ginger; 4 Single garlic; 8 Dried red pepper; 3 teaspoons Cooking Wine; 3 teaspoons black pepper powder; 4 teaspoons pepper powder; 4 teaspoons Soy sauce; 1000g Thirteen Spices Old Marinade

【sichuan Cuisine】thirteen Spicy Braised Prawns

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Sichuan cuisine with strong local flavor is one of the eight major cuisines in China.
The cooking methods of Sichuan cuisine include frying, stir-frying, deep-frying, simmering, braising, braising, braising, baking, roasting, stewing, braising, boiling, braising, braising, braising, blanching, braising, steaming, braising, rinsing, mixing, pickling, There are nearly 40 kinds of soak, frozen, fried, fried, fried, fried, fried, fried, soft, dry steamed, oily, drunk, fried, fried dumplings, etc.

Sichuan cuisine has many flavors, ranking first among all major cuisines. Divided into three categories, spicy flavor, spicy flavor, salty, sour and sweet flavor.

Every year when crayfish is on the market, I have to try it once for my son. Just make it once, and still make spicy shrimp balls. I always feel that the lobster is not easy to clean up, and it is troublesome to eat.

A few days ago, my son called me and the thesis defense passed smoothly. He wanted to celebrate with his classmates. He asked to help cook some crayfish and specifically explained the spicy food he was going to cook. I'm having trouble now. The whole shrimp has to be sorted for a long time, and it has to be cooked. Talking about this with Sunshine that night, she suggested that I try Shisanxiang. It just so happens that the old marinade for braised vegetables is thirteen-flavored, hehe, just use it for the seasoning, plus a lot of spicy flavor.

All the crayfish were made three times, and it took 2 hours to clean it..."

【sichuan Cuisine】thirteen Spicy Braised Prawns

1. Prepare half a bucket of clean water; put the fresh crayfish in clean water, add honey and feed for half a day, and let the lobster spit out the mud and sand.

【sichuan Cuisine】thirteen Spicy Braised Prawns recipe

2. Prepare cooking wine and light soy sauce.

3. Prepare pepper powder and black pepper powder.

4. Prepare ginger, garlic and dried red pepper; peel the ginger and garlic, wash and slice.

5. Wash the lobster carefully with a small toothbrush.

6. Pull the prawns out of the gut; wash them well and drain the water for later use.

7. Heat the oil in the pan, add ginger, garlic slices and dried red peppers, and fry them for a fragrant flavor.

8. Set aside the ginger and chili, pour in the pepper powder, and fry it for a fragrance.

9. Pour in the lobster and stir-fry; cook into the cooking wine.

10. Add light soy sauce and stir well.

11. Add pepper; stir well.

12. Pour in the old marinade and ingredients, and stir-fry; bring to a boil on high heat and simmer for 10 minutes on low heat. Turn off the heat, put it in a casserole, and let it soak slowly to taste.

Tips:
1. Fresh lobsters are fed with honey to make it easy to spit out mud and sand.

2. The crayfish can be cleaned more cleanly with a small toothbrush.

3. Be careful when pulling the gut from the tail wing and be careful of your hands being pinched.